Ingredients
The following ingredients have 4 Servings
- ½ head broccoli
- ½ head cauliflower
- 5 tbsp harissa
- a small handful to serve toasted pine nuts
- extra virgin olive oil
Instruction
- Separate the broccoli and cauliflower into florets and slice into medallions 1cm thick. Season with salt and grill over a medium heat on the barbecue or under the grill, until nicely charred and cooked through, while retaining a good crunch, about 8-10 minutes. Toss with the harissa, sprinkle over the pine nuts and drizzle a little olive oil on top.
