Ingredients

The following ingredients have 4 Servings
  • 2 lbs Swiss chard
  • salt
  • 9 ozs Cherry tomatoes
  • 3 ozs Goat cheese
  • 2 sprigs thyme
  • 3 Tbsps olive oil
  • 0.5 lemon
  • 1 tsp honey
  • peppers
  • 0.5 Whole-grain baguette

Instruction

  • Rinse chard, spin dry and trim tough stems (reserve the stems for another use).
  • Blanch chard leaves in a pot of boiling salted water for 2 minutes. Drain well, then spread chard in a baking dish. 
  • Rinse and drain tomatoes and cut in half. Cut goat cheese into cubes and distribute both over the chard.
  • Rinse thyme, shake dry and pluck the leaves.
  • Sprinkle thyme over the chard and drizzle with 1 tablespoon olive oil. Bake in preheated oven at 160°C (fan 150°C, gas: mark 1) (approximately 325°F) until the cheese begins to melt, about 10 minutes.
  • Meanwhile, squeeze lemon half. Mix 1 tablespoon lemon juice with honey and remaining oil. Drizzle over the vegetables. Season with salt and pepper. Serve with baguette.