Ingredients

The following ingredients have 6 Servings
  • 4 tbsp salted butter
  • 3 garlic cloves
  • 1 lb chanterelle mushrooms
  • 2 cups heavy whipping cream
  • 1 cup parmesan cheese

Instruction

  • Slice chanterelle mushrooms into bite-size pieces.
  • Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes.
  • Add sliced mushrooms to the skillet and sautee them for about 7 minutes on medium heat.
  • Add heavy cream and parmesan cheese, stir to combine all together. Simmer on low heat for about 5 minutes.
  • Add your favorite pasta (about 8oz) to the chanterelle mushroom sauce.