Ingredients

The following ingredients have 6 Servings
  • 2 lb golden potatoes
  • 1 lb golden chanterelles (cleaned)
  • 1 bunch sage (leaves only)
  • 1/4 cup extra virgin olive oil ( + more as needed)
  • 1.5 tbsp butter (salted plant based)
  • 1 large onion (sliced)
  • 1 bunch thyme
  • 1 bay leaf
  • 1 drizzle of honey ((optional))
  • 1 tbsp thyme leaves (for garnish)
  • Sea salt to taste

Instruction

  • In a large sauté pan over medium low heat add a lug of olive oil. Add the sliced onions with a pinch of sea salt and sauté until caramelized, about 45 minutes. About half way through cooking add the honey (optional) and a little bit of water to deglaze the pan and keep the onions from burning. Stir often.
  • Add the chanterelle mushrooms to the pan with the onions. Season with a pinch of sea salt and sauté together for a few minutes until the chanterelles have wilted. Adjust seasonings to your taste with more sea salt and keep warm.