Ingredients

The following ingredients have 4 Servings
  • 18 ozs Whole Wheat Spaghetti
  • 4 Tbsps olive oil
  • 2 shallots (chopped)
  • 2 cloves garlic cloves (chopped)
  • 4 cups Chanterelle (chopped if large)
  • 4 cups Oyster mushrooms (chopped if large)
  • 0.5 cup Basil (chopped leaves)
  • 0.5 cup Parmesan (shavings)

Instruction

  • Cook the spaghetti in plenty of salted water until al dente, according to the package instructions. Drain in a sieve, dip into cold water and drain.
  • Heat the oil in a skillet and fry the shallots and garlic. Add the chanterelles and mushrooms and fry briefly but over a high heat. Season with salt, ground pepper and basil.
  • Add the drained spaghetti to the pan and mix in well. Stir until the pasta is heated through, then check the seasoning.
  • Garnish with parmesan shavings and serve on warm plates.