Ingredients

The following ingredients have 5 Servings
  • 8 cups dashi (see note)
  • 1/4 cup soy sauce
  • 1/4 cup sake
  • 3 Tbsp mirin
  • 1 large daikon (cut into 1-inch chunk)
  • 2 large carrots (cut into chunks)
  • 1 lb boneless skinless chicken thigh (cut into 1-inch pieces)
  • 1 small napa cabbage (cut into 2-inch chunks)
  • 1 pack fresh shimeji mushrooms (or any mushrooms of your choice)
  • 8 fresh shiitake mushrooms (you can use dried version too)
  • 12 tofu puffs
  • 1 lb udon noodles
  • 2 stalks scallion (thinly sliced at an angle)

Instruction

  • Place dashi in a large pot and bring to a simmer. Add in soy sauce, sake, mirin, and daikon, carrots, and chicken thigh and cook for about 10 minutes. Add in the rest of the ingredients and cook for another 10 minutes. Have a taste and season with more soy sauce and salt to your taste. Add in the udon noodles and cook just until the udon is heated through. Garnish with some scallion and serve immediately