Ingredients
The following ingredients have 4 Servings
- 1 cup dried white chickpeas (- 200 grams )
- enough water (- for soaking chickpeas)
- 3 cups water (- for pressure cooking chickpeas)
- 2 small tej patta ((Indian bay leaf))
- 2 inches cinnamon
- 2 black cardamoms
- 1 teaspoon ginger paste
- 1 teaspoon salt
- 3 to 4 dried Indian gooseberries ((amla) or 1 black tea bag (optional))
- 2 tablespoons oil (- any neutral oil)
- ½ cup chopped onions (or 1 medium-sized)
- ¾ cup chopped tomatoes (2 medium to large)
- 100 to 150 grams Paneer ((Indian cottage cheese))
- 2 to 3 green chillies (- slit )
- 1 teaspoon Coriander Powder
- 1 teaspoon cumin powder
- 1 teaspoon red chilli powder
- 1 teaspoon amchur powder ((dry mango powder))
- ½ teaspoon kasuri methi ((dry fenugreek leaves))
- ½ teaspoon Garam Masala
- ½ teaspoon turmeric powder
- 1 cup water (or add as required)
- salt (as required)
- 1 to 2 tablespoons chopped coriander leaves
- ½ inch ginger (- julienne)
