Ingredients
The following ingredients have 4 Servings
- ½ cup chickpeas ((chana or 1 ½ cups soaked chana))
- 1 cup water (cook chana)
- 1 pinch soda
- 1/8 tsp turmeric ((haldi))
- 1 cup paneer (about 150 grams (or crumbled))
- ¾ cup onions (cubed & puree or finely chopped)
- 1 ¼ cup tomatoes (deseeded & chopped or pureed)
- 1 tbsp oil
- ½ tsp cumin seeds ((jeera))
- 1 tsp ginger garlic paste
- 1 tsp garam masala (or ( ½ tsp garam masala + ½ coriander powder))
- ¾ tsp red chili powder
- 1 green chili ( slit)
- salt ( as needed)
- ¼ tsp kasuri methi (crushed)
- 1 tbsp coriander leaves
