Ingredients
The following ingredients have 4 Servings
- 1 cup chana ((dried raw chickpeas) (or 3 cups soaked or 2 - 15 oz cans))
- 1½ cups water ((more to make gravy))
- 2 tablespoon oil (or as needed)
- 1 small bay leaf ((optional))
- 1 inch cinnamon ((optional))
- 2 cloves ((optional))
- 2 green cardamoms ((optional))
- 1½ cups onions ((fine chopped, 2 large))
- 1 green chili (slit or chopped (optional))
- ¾ to 1 tablespoon ginger garlic paste ((or ½ tbsp each fine chopped) )
- 1½ cups tomatoes ((fine chopped, 3 large or 1½ cups tomato puree))
- ¾ teaspoon salt ((+ more to adjust to taste))
- ¼ teaspoon turmeric
- 1½ teaspoons Kashmiri red chili powder ((adjust to taste))
- 1 teaspoon garam masala ((adjust to taste))
- 2 teaspoon coriander powder
- ½ teaspoon cumin powder ((optional))
- 1 teaspoon kasuri methi ((dried fenugreek leaves) (optional))
- ¼ teaspoon amchur ((dried mango powder) (optional))
- 2 tbsp coriander leaves ((cilantro chopped finely))
