Ingredients

The following ingredients have 4 Servings
  • 3/4 cup Chana dal
  • 3 cups water
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 1/2 inch cinnamon stick
  • 1/2 cup onions (finely chopped)
  • 1 cup tomatoes (finely chopped)
  • 3 green chilies
  • 2 teaspoons grated ginger garlic (or paste)
  • Salt (to taste)
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 2 teaspoons oil (or ghee)
  • 1 teaspoon cumin seeds
  • 10-12 curry leaves
  • 3 dried red chilies
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon minced garlic

Instruction