Ingredients

The following ingredients have 4 Servings
  • 1/4 cup masa harina (corn tortilla flour)
  • 2 cups warm water
  • 2 cups whole milk
  • 3.25 oz disk Mexican chocolate (chopped)
  • 3 oz piloncillo cones (chopped or 1/2 cup packed brown sugar)
  • 1/8 teaspoon ground anise seeds (I used star anise)

Instruction

  • In a large saucepan, slowly add masa harina to the warm water, whisking until combined. Add milk, chocolate, piloncillo, and ground anise seeds. 
  • Heat over medium heat just until boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chocolate is completely melted and sugar is dissolved, whisking occasionally. Serve immediately.