Ingredients

The following ingredients have 4 Servings
  • 1 (3.3-ounce) disc Mexican hot chocolate
  • 2 cups water
  • 2 cups whole milk
  • 1 teaspoon ground cinnamon
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • Pinch cayenne
  • 1/2 cup masa harina

Instruction

  • In a pot, place the hot chocolate disc, 1 cup of water, and milk into a medium saucepan. Add the cinnamon, brown sugar, vanilla, and cayenne. Heat on medium, stirring occasionally, until chocolate is melted.
  • In a blender, mix the masa harina with remaining 1 cup of water. Add the hot chocolate mixture to the blender, and blend with the masa until smooth.
  • Return the chocolate and masa to the pan and heat on medium low, stirring occasionally until thickened. If too thick, slowly add a bit more water until it reaches your preferred consistency.