Ingredients

The following ingredients have 4 Servings
  • 1 lb ripe tomatoes (cut bite size (simply cut cherry and grape tomatoes in half))
  • 1/4 cup olive oil
  • 2 tablespoons champagne vinegar (white balsamic works as well)
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon kosher salt
  • 1 clove garlic
  • 4 extra large basil leaves (or about 8 average size leaves, sliced very thin)

Instruction

  • In a medium size bowl with a lid, stir together the olive oil, vinegar, sugar, salt and garlic. Add the tomatoes and basil and toss to coat. Cover with lid and let the tomato mixture rest and marinate at room temperature or in the refrigerator for at least 30 minutes and as long as 3-4 days in the refrigerator. Enjoy!