Ingredients

The following ingredients have 12 Servings
  • 1 cup triple sec or Grand Marnier
  • 1 cup brandy
  • 1/2 cup Chambord (, or other raspberry flavored liquor)
  • 2 cups unsweetened pineapple juice
  • 1 quart chilled ginger ale
  • 2 chilled (, 750 ml bottles dry Champagne)
  • 2 cups raspberries

Instruction

  • In a large bowl or pitcher, combine the triple sec, brandy, Chambord and pineapple juice and chill covered for at least 4 hours or overnight.
  • In a large punch bowl, combine the triple sec mixture, the ginger ale, Champagne and ice cubes if desired.
  • Garnish punch with raspberries and serve.