Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups orange juice
  • 1 1/2 cups pineapple juice
  • 1 750mL bottle champagne, chilled
  • 1 cup raspberries
  • 8 sprigs rosemary

Instruction

  • Using a pitcher, mix orange and pineapple juice.
  • Pour orange-pineapple mixture into champagne flutes until half full. Fill glasses with champagne.
  • Serve immediately, garnished with raspberries and rosemary, if desired.