Ingredients

The following ingredients have 2 Servings
  • 3 1/2 cups champagne (divided)
  • 1 cup water
  • 2 cloves garlic (smashed)
  • 1/4 tsp dried dill
  • 4 salmon fillets (4-6 ounce, skin removed)
  • 1 tsp lemon juice
  • 1 TBSP cold butter (cut into small pieces)
  • salt & pepper to taste

Instruction