Ingredients

The following ingredients have 4 Servings
  • 1 cup Hot Water
  • 2 Tablespoon Powdered Gelatine
  • 2 Tablespoon Powdered Sugar
  • 1 cup Champagne
  • Sugar Sprinkles

Instruction

  • Add the hot water to a mixing container and throw in the powdered gelatine. Combine the two ingredients to a smooth consistency.
  • Wait for the gelatine water mix to cool a bit and add the powdered sugar and champagne.. Mix in as well.
  • Prepare your mold or cups. You can add some sugar sprinkles in as decoration.
  • Mix your liquid jello shot mixture again before pouring into the molds or cup.
  • Pour jello shot liquid into molds and cups.
  • Leave the jello shots to stand so that they get set and shape up. This can take 8 hours and sometimes less and sometimes more (depending on the environment temperature).
  • Serve them up in cups (easy way) or unmold and serve. Keep in a cool place always until serving time because they can melt.