Ingredients

The following ingredients have 4 Servings
  • 1 cup champagne (or other sparkling wine)
  • 1 tablespoon granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unflavored gelatin ((2 envelopes))
  • 1 cup ginger ale (or lemon-lime soda)
  • star sprinkles
  • condiment cups

Instruction

  • Add champagne, sugar, and lemon juice to a medium saucepan. Sprinkle with the gelatin and allow to bloom for 3 minutes, do not stir. 
  • Once the gelatin has bloomed, heat the mixture over medium-low heat and whisk until the gelatin has dissolved. Do not let the mixture boil.
  • Remove from heat and stir in the ginger ale, let carbonation fizz out and then evenly pour into shot glasses or small plastic cups and refrigerate for at least 2 to 3 hours until set.
  • Sprinkle with edible gold stars just before serving.