Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups champagne
  • 1/2 cup boiling water
  • 1 gelatin packet
  • 1 can sweetened condensed milk
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 gelatin packet
  • 1 1/2 cups champagne
  • 1/2 cup boiling water
  • 1 gelatin packet
  • gold sprinkles
  • corn syrup

Instruction

  • Gently pour the champagne into a mixing bowl.
  • Measure out 1/2 cup of boiling water in a separate bowl then add 1 gelatin packet to the water, gently stirring.
  • Once combined, pour the water/gelatin mixture into the champagne and gently stir.
  • Divide the champagne jello into glasses. If you want the jello to set at an angle, place the glasses in a muffin or mini muffin pan at an angle to set in the refrigerator.
  • Once the champagne jello has set, begin to prepare the creamy layer.
  • In a mixing bowl, combine the sweetened condensed milk and 1 cup of boiling water. Stir to combine.
  • In a separate bowl, combine the 1/2 cup cold water and 1 gelatin packet. Stir to mix. Allow the gelatin mixture to set for 2-3 minutes.
  • Pour the gelatin mixture into the sweetened condensed milk mixture and stir to combine.
  • Divide the creamy layer into the glasses. If you want the jello to set at an angle, place the glasses in a muffin or mini muffin pan at an angle to set in the refrigerator.
  • Repeat the instructions for the champagne layer to add the final layer to the cups.
  • To get the gold sprinkles to stick to the rim of the glass you just need a little corn syrup. Place a small amount of corn syrup in a shallow bowl, turn the glass upside down and dip the edge of the glass into the corn syrup.
  • Then turn the glass upside down into a shallow bowl of sprinkles and the sprinkles will stick! Add the glittery rim after all the jello layers are set.
  • Serve the jello or refrigerate until ready to serve.