Ingredients

The following ingredients have 4 Servings
  • 1 cup Champagne grapes, (washed and dried (see notes))
  • 1/3 cup avocado (firm but ripe), (cut into a small dice )
  • 1/4 cup white onion (small dice)
  • 4 large basil leaves (finely chopped, washed and dried)
  • 2 tablespoons avocado oil ((you can also use extra virgin olive oil))
  • salt and freshly ground black pepper to taste
  • 1 dozen slices of a French baguette, (1/4 to 1/2-inch thick)
  • 1 large garlic clove (peeled)
  • about 1 dozen whole small basil leaves for garnish (washed and dried)

Instruction

  • In a medium-sized mixing bowl, combine the grapes, avocado, onion, basil and oil.
  • Season to taste with salt and pepper. (Here's How to Season to Taste.) Set aside.
  • Turn on the broiler and place the baguette slices on a baking sheet. Toast them under the broiler until they are golden brown, just a minute or so.
  • Rub each toasted slice of bread with the garlic clove, and then top each one with a generous tablespoon of the grape mixture. (The amount might vary depending on the size of the baguette.)
  • Garnish each one with a small basil leaf and serve!