Ingredients

The following ingredients have 6 Servings
  • 1 cup water ((237ml))
  • 1 cup sugar ((237ml))
  • 1 (750ml)bottle dry champagne (I used an inexpensive bottle of Andre Extra Dry)

Instruction

  • Combine water and sugar in a medium-sized saucepan and place on stovetop over medium heat. Stir frequently until the sugar is dissolved.
  • Remove from heat and stir in champagne. Stir until combined.
  • Pour mixture into a 9x13 pan (or other deep dish).
  • Cover with plastic wrap and transfer to the freezer.
  • Chill for two hours, then use a pair of forks to stir/flake the mixture. Re-cover and return to freezer for at least another 2-3 hours, periodically stirring/flaking the mixture again.
  • Once mixture is frozen through it should still have a flaky/almost snowball-like consistency. Break it up with a fork and serve.