Ingredients
The following ingredients have 24 Servings
- 2 sticks (8 oz) unsalted butter (at room temperature)
- 1/2 cup light brown sugar
- 2 1/4 cups all-purpose flour (plus more for the work surface)
- 1/2 teaspoon kosher salt
- 2 cups confectioners' sugar
- 1/4 cup Champagne (brut or rosé) (plus more as needed)
- Food coloring ((optional))
- Sprinkles ((optional))
