Ingredients

The following ingredients have 6 Servings
  • 6 large potatoes (Russet or Yukon Gold)
  • 1 cup milk
  • 1 cup chopped green onions (whites and tender green portions)
  • 1/4 cup parsley (minced, Optional)
  • 1/2 cup unsalted butter (melted)

Instruction

  • Peel potatoes and cut into 2 " chunks. Bring to a boil in salted water. Simmer about 20 minutes until chunks are tender.
  • Drain potatoes and return the chunks to the pot. Leave on warm burner a few minutes so any excess water evaporates.
  • While potatoes are cooking bring milk to simmer in a sauce pan. Add the green onions and simmer 5 minutes.
  • Mash potatoes in the pot. Stir in the hot milk and half the melted butter. To serve transfer potatoes to serving dish. Make a well in the middle and pour in the remaining melted butter.