Ingredients

The following ingredients have 6 Servings
  • 1 cup cassava flour (Otto's (see link below))
  • 1/2 cup coconut oil (, melted and cooled slightly)
  • 1/2 cup water (filtered, warm)
  • 1/2 cup chamomile (dried, bulk (plus a bit more for garnish))
  • 1/3 cup honey
  • 1/4 cup collagen (see link below for discount in Recipe Notes)
  • 3 eggs (room temperature, preferred)
  • 1 Tablespoon vanilla extract
  • 1/2 teaspoon baking soda (sifted)
  • 1/4 teaspoon sea salt

Instruction

  • Preheat oven to 325 degrees Fahrenheit. Line muffins cup pan with squares of torn parchment paper, or muffin cup liners. Set aside.
  • Combine in blender jar: eggs, water, chamomile, oil, honey, and vanilla. Blend on medium speed for 30 seconds.
  • In separate bowl sift together cassava flour, collagen, baking soda and sea salt.
  • Add dry ingredients to blender and puree for 5-8 seconds. Scrape down sides with a rubber spatula and puree again for an additional 5-8 seconds, until dry ingredients are fully incorporated.
  • Fill lined muffin pan with batter. Garnish the top of the batter with ½ to 1 teaspoon whole chamomile flowers per muffin.
  • Bake until toothpick inserted into the center of one comes out clean, about 25 minutes.
  • Enjoy served with butter and honey or chevre or plain.