Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons Chambord Liqueur
  • 1 bottle Champagne or Prosecco
  • Rasperries and/or blackberries to top
  • Mint for garnish (optional)

Instruction

  • Pour 1/2 Tablespoon Chambord into each champagne flute.  Add in 6-7 ounces of Champagne in each flute.  Top with berries and/or mint. Serve immediately.