Ingredients
The following ingredients have 4 Servings
- 2 Tablespoons Chambord Liqueur
- 1 bottle Champagne or Prosecco
- Rasperries and/or blackberries to top
- Mint for garnish (optional)
Instruction
- Pour 1/2 Tablespoon Chambord into each champagne flute. Add in 6-7 ounces of Champagne in each flute. Top with berries and/or mint. Serve immediately.