Ingredients

The following ingredients have 9 Servings
  • 4 large eggs
  • 1 cup whole milk
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2 cup chopped walnuts
  • 1 loaf challah, about 1 pound, chopped into 1-inch cubes

Instruction

  • Preheat the oven to 350F and grease an 8-inch square baking dish.
  • In a large bowl, whisk the eggs, milk, honey, vanilla, cinnamon, and salt.
  • Add the challah cubes and walnuts. Stir to coat evenly.
  • Place the mixture in the greased baking dish and press down lightly.
  • Cover with foil and bake for 30 minutes. Uncover and continue to bake for 25-30 more minutes or until golden brown and set.