Ingredients

The following ingredients have 4 Servings
  • 8 slices leftover challah bread
  • 3 eggs
  • 1/4 cup milk
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • warm maple syrup and butter to serve

Instruction

  • Pre-heat a non-stick griddle over medium-high heat.
  • In a large shallow bowl or pie plate, whisk together eggs, milk, cinnamon and vanilla. Soak challah bread for 30 seconds on each side then place in single layer on the griddle.
  • Cook for 2 minutes on the first side then flip to brown the second side. Continue steps until all challah is cooked.
  • Serve challah French toast with warm maple syrup and butter if you wish.