Ingredients

The following ingredients have 4 Servings
  • 1/4 cup cooking oil
  • 1 medium onion diced
  • 1-2 teaspoon curry powder
  • 2 teaspoons garlic minced
  • ½ teaspoon thyme
  • ½ teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • ½ teaspoon ginger minced
  • 1-2 tomatoes
  • 3-4 cups sliced cabbage
  • 1 -2 Chili peppers diced seeds removed for less heat
  • 1 large carrot grated on the large side or sliced thinly
  • 1 medium green pepper (diced)
  • 1 medium red pepper (diced)
  • 1 14 ounce baked beans
  • 1 teaspoons bouillon powder (optional)

Instruction

  • In a large saucepan or Dutch oven, heat oil over medium heat.
  • Add onion, give it a minute or two,
  • Stir in all the spices; garlic, ginger, smoked paprika, curry, cayenne pepper, thyme- continue stirring for about a minute to let the flavors bloom. Then add tomatoes, bell peppers, carrots and cabbage
  • Simmer for about 5 minutes, stirring occasionally to prevent burns.
  • Finally add baked beans, bouillon powder stir Continue cooking for about 2-3 minutes.
  • Adjust for seasonings. Serve warm