Ingredients

The following ingredients have 2 Servings
  • 1 cup milk (227 grams)
  • 4 chai tea bags (8 grams)
  • 1 cinnamon stick
  • 2 cups coffee ice cream (300 grams)
  • A splash of Bailey's Irish Cream (optional, adults only!)
  • Ground nutmeg
  • Whipped cream

Instruction

  • Prepare tea by heating milk in a medium saucepan set over medium heat.
  • Add the tea bags and cinnamon stick and allow to simmer for about 5 minutes.
  • Remove from heat and allow to steep for 5 more minutes before removing cinnamon and tea bags.
  • Allow to cool for 20 minutes.
  • Add the cooled tea and ice cream (and Bailey's if you're over 21) to a blender and pulse until well combined. If too thin, add more ice cream or ice to the mixture.
  • Serve topped with whipped cream and ground nutmeg.