Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cardamon
- 1 tsp ground cinnamon
- 1/2 tsp ginger
- 1/4 tsp all spice
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 3 medium bananas, mashed
- 1/4 cup sour cream
- 1 tsp vanilla extract
Instruction
- Pre-heat oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cardamon, cinnamon, ginger, and all spice. Set aside.
- In a mixing bowl, mix oil and sugars together until combines with an electric or stand mixer.
- Add the eggs one at a time. Add the bananas, sour cream, and vanilla. Beat till combined.
- Slowly add the flour mixture until it is just combined.
- Pour into the loaf pan and bake for 60 minutes. Test the middle of the bread with a toothpick. No raw batter should remain when the pick is removed. Remove from oven, cool, and serve.
