Ingredients

The following ingredients have 2 Servings
  • 2.5 cups raw almonds
  • 1.5 cups raw cashews
  • 2 tsp coconut oil
  • 1/2 tsp pure almond or vanilla extract (optional, but makes for great flavor!)
  • 3/4 tsp ground cinnamon
  • 1/2 tsp cardamom
  • 1/4 tsp ground ginger
  • 1/8 tsp all spice
  • 1/8 tsp cloves
  • 1/8 tsp nutmeg

Instruction

  • Preheat oven to 325F and place raw almonds and cashews on a large baking sheet. Spread evenly in one layer and toast for 10-15 minutes, or until lightly golden. Let nuts cool on pan for 5 minutes.
  • Place slightly cooled nuts in bowl of food processor and cover with lid. Process for about 5 minutes, until nuts have almost completely broken down. With the motor still running, add your chai spices through the feeding tube, and process for about 5 more minutes, scraping down the sides of the bowl periodically if necessary.
  • Once your nuts have turned into a slightly creamy consistency (approx. 10 minutes), with the motor running, add 2 tsp of coconut oil and almond extract (if using) and process the almond cashew butter for another 5 minutes, or until desired consistency.
  • Transfer Chai Spiced Almond Cashew Butter into jar with lid and store at room temperature* or in fridge.