Ingredients
The following ingredients have 4 Servings
- ¼ cup whole green cardamom pods (with the shell on) (23 grams)
- 2 tablespoons fennel seeds (14 grams)
- 2 teaspoons whole cloves (4 grams)
- 1 teaspoon ajwain (carom seeds) (2 grams)
- 2 teaspoons ground ginger (3 grams)
- ½ teaspoon ground cinnamon
- ½ teaspoon whole black peppercorns (approx 30 peppercorns)
- 8 ounces water
- ½ teaspoon chai masala
- 1 ½ teaspoons loose leaf black tea
- 2 ounces whole milk
- 1 ½ to 2 teaspoons sugar (to taste)
- 16 ounces water
- 1 teaspoon chai masala
- 3 teaspoons loose leaf black tea
- 4 ounces whole milk
- 3 to 4 teaspoons sugar (to taste)
- 32 ounces water
- 2 teaspoon chai masala
- 6 teaspoons loose leaf black tea
- 8 ounces whole milk
- 6 to 8 teaspoons sugar (to taste)
