Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lb chicken thighs, (skin on / bone in)
  • 1 1/2 lb chicken legs, (skin on )
  • 1 large sweet potato (peeled and cut into chunks)
  • 2 cups butternut squash (peeled and cut into chunks)
  • 1 1/2 cups Brussels sprouts (cleaned and trimmed)
  • 3 medium carrots (peeled and cut on bias)
  • 1 1/2 cups pearl onions (peeled and ends cut off)
  • 8 ounces mushroom caps (washed)
  • 2 tablespoons olive oil
  • sea salt and black pepper (to taste)
  • 3/4 cup Oregon Chai Tea Latte Concentrate
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons chopped garlic
  • 2 tablespoons chopped red onion
  • 2 tablespoons basil (chiffonade )
  • 1 tablespoon cracked black pepper
  • 1 tablespoon kosher salt
  • 2 tablespoons Oregon Chai Tea Latte Concentrate
  • 2 tablespoons honey
  • 2 tablespoons dark soy sauce
  • 1 tablespoon Dijon mustard
  • 2 tablespoons scallions (for garnish)

Instruction