Ingredients

The following ingredients have 4 Servings
  • 1 cup greek yogurt
  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons of baking powder
  • 1 cup chai latte (or milk)
  • 1 cup vegetable oil
  • 1 pinch salt
  • 3 eggs
  • powdered sugar (if desired)

Instruction

  • Using a mixer, blend together the flour, sugar, baking powder, yogurt, chai latte (or milk), vegetable oil and salt.
  • While mixing, add the eggs, one by one and blend until incorporated.
  • I greased a loaf pan (but for the future I will make this in a smaller cake pan because it took a lot longer to cook the center) and baked at 390 degrees for 1 hour. With a smaller cake pan, I would think about 45 minutes.
  • Dust with powdered sugar, if desired.