Ingredients
The following ingredients have 2 Servings
- 1 ½ cups hot water
- 2 teaspoons chai tea, loose leaf (or 2 tea bags) (I use chai made from black tea)
- 1 teaspoon cocoa or cacao powder, plus more for garnish
- 1 teaspoon honey, or more to taste (Or substitute sweetener of choice)
- 1/2 cup milk or milk substitute
Instruction
- Bring water to a boil. Pour into a teapot, or divide into 2 large mugs.
- Add tea and cocoa powder, and allow to steep for 5-7 minutes. Sweeten to taste with honey.
- While tea steeps, heat and froth milk.Frothing Tips: Use a milk frothing attachment on an espresso maker, an electric milk frother, or heat milk and use a handheld frother. Alternatively, skip frothing and simply warm the milk.
- If using a teapot, pour tea into mugs or teacups. If steeping tea in mugs, remove the tea ball or bag from the mugs.
- Top the tea with the frothed milk. Dust with a little cocoa powder. Serve immediately.
