Ingredients

The following ingredients have 4 Servings
  • 2 cinnamon sticks, (broken into pieces)
  • 2 tsp whole black peppercorns
  • 2 star anise
  • 1 tsp whole cloves
  • 2 cardamom pods
  • 1 2- inch piece fresh ginger (thinly sliced)
  • 4 cups water
  • 2 tbsp loose-leaf black tea (or 6 black tea bags)
  • 1/3 cup pure maple syrup
  • 3 cups unsweetened almond milk
  • 1 1/4 cup strongly-brewed coffee or espresso
  • 1 1/4 cups chai tea ((see recipe above))
  • 1/3 cup pure maple syrup
  • 3/4 cup unsweetened almond milk
  • 3/4 cup full-fat coconut milk, (at room temperature)

Instruction

  • Combine all of the ingredients in a saucepan over medium-high heat. Simmer for 5 minutes, whisking occasionally, until heated through and slightly frothy on top.
  • Use an immersion blender in the saucepan or transfer to a high-speed blender.
  • Divide into four mugs and serve hot.