Ingredients

The following ingredients have 4 Servings
  • 1 pound frozen mixed berries
  • 2 tablespoons maple syrup
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon each ground cinnamon, ginger, cloves, and cardamom
  • ½ teaspoon kosher salt
  • 1/4 cup coconut oil
  • 1 large egg
  • 1 1/4 cups almond milk (we used Califia Farms)
  • ½ teaspoon vanilla extract
  • 2 tablespoons maple syrup

Instruction

  • Make the compote: Place frozen berries and maple syrup in a skillet over medium heat. Stir for several minutes until fruit is thawed. In a small bowl, mix the cornstarch with 1 tablespoon water, then pour into the skillet and heat until the sauce is thickened. Add additional cornstarch mixed with water for a thicker sauce, if desired.
  • Heat waffle iron on high heat.
  • In a medium bowl, combine flours, baking powder, spices, and salt; mix to combine.
  • In a microwave-safe bowl, melt coconut oil. In a separate bowl, whisk the egg, then add milk, coconut oil, vanilla, and maple syrup.
  • Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.
  • Pour the batter into the heated waffle iron and cook the waffles until golden brown. Remove the cooked waffles and place on a baking sheet without stacking. Make to order or place in a 300F oven to keep warm.