Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup blanched almond flour, sifted
  • 1 tablespoon coconut flour, sifted
  • 1/2 cup coconut palm sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoon grass-fed butter
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 teaspoon cardamon
  • 1/2 teaspoon all spice
  • 1 teaspoons cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoons ginger
  • 1/2 cup chocolate chunks
  • 1 tablespoon maple sugar
  • 1 tablespoon cinnamon
  • 1/4 cup powdered sugar
  • 1 tablespoon almond milk, or nut-milk of choice
  • 1/2 vanilla bean, sliced in half and seeds scraped out

Instruction

  • Preheat oven to 350°F and line an 8×8 baking dish with parchment paper.
  • In a medium mixing bowl, combine dry ingredients.
  • In a separate mixing bowl, combine the wet ingredients.
  • Add the wet ingredient to the dry and mix until well combined.
  • Fold in the chocolate chunks and chai spices.
  • Pour the batter into the baking dish lined with parchment paper.
  • Sprinkle with maple sugar and cinnamon if using and bake for 10-15 minutes (see note).
  • While cookie bars bake, whisk together glaze ingredients in a small mixing bowl.
  • Let cool completely before cutting. Drizzle with vanilla bean glaze and devour!