Ingredients

The following ingredients have 2 Servings
  • 2 cups whole almonds
  • 2 tablespoons honey
  • 2 tablespoons water
  • 1 tablespoon coconut oil
  • 1/4 cup brown sugar
  • 2 teaspoons chai spice blend
  • 1 teaspoon sea salt

Instruction

  • Pre-heat oven to 350°F. Line a baking sheet with parchment paper. Scatter the almonds over the paper. Roast almonds for 10-12 minutes, until lightly golden brown. Be careful not to burn!
  • While almonds are roasting, combine the honey, water and coconut oil in a medium sauce pan. Bring to a gentle boil, stirring frequently.
  • When roasted almonds are ready, toss them in the sauce pan with the honey mixture. Cook, stirring frequently for 5-10 minutes, or until all liquid has absorbed into the almonds.
  • At this point, transfer the almonds to a large bowl containing the sugar, chai spice and sea salt. If at 10 minutes, there is still some liquid, just drain it off while transferring the almonds. Toss to coat.
  • Spread almonds on wax paper or the cooled baking sheet and allow to dry for an hour or so.