Ingredients

The following ingredients have 4 Servings
  • 2 (5-ounce) cans Bumble Bee® Skinless Boneless Red Salmon in Water (drained)
  • 1/4 cup onion (chopped)
  • 2 tomatoes (seeded and chopped )
  • 1 serrano or jalapeno pepper (finely diced)
  • 1 cucumber (peeled, seeded, and chopped)
  • Handful cilantro (chopped, plus several sprigs for garnish)
  • 1 lemon or lime (juiced)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Mini tostada shells
  • Avocado slices (optional)
  • Tajin, for serving (optional)
  • Hot sauce, for serving (optional)

Instruction

  • Place salmon in a bowl. Add onion, tomato, cucumber, cilantro, and drizzle with lemon or lime juice and combine.
  • Season with salt and pepper.
  • Refrigerate or serve immediately. 
  • To serve, top with fresh sliced of avocado and serve on tostada shells or in a glass. 
  • Sprinkled with Tajin and drizzle with hot sauce.