Ingredients

The following ingredients have 4 Servings
  • 240 g fresh, skinless fish (I used cod)
  • 2 limes (juice only)
  • 1/4 red onion (peeled and very finely chopped)
  • 1 small red chili (seeds removed and very finely chopped)
  • small handful coriander leaves (finely chopped)
  • 60 g Pickled Avocado (diced (Fats of Life recipe))
  • sea salt flakes
  • freshly ground black pepper
  • 1 medium tomato (sliced)

Instruction

  • Remove the fish from it's packaging and pat dry with kitchen paper. Use a sharp knife to cut into small cubes. Place into a shallow bowl and squeeze over the fresh juice from 2 limes. Set aside for 20 minutes while you prep the remaining ingredients. Make sure that the fish is covered by the juice. A gentle stir every now and then helps.
  • After 20 minutes, add the red onion and chilies. By this time you will notice that the fish is no longer translucent and raw-looking, but has turned white. This is due to the acidity in the lime juice that actually 'cooks' the fish. Leave for 10 minutes.
  • To serve, stir through the chopped coriander and diced Pickled Avocado. Season with sea salt flakes and freshly ground black pepper. Drain excess juice (or use a slotted spoon to serve) and plate up with tomatoes (sliced or diced) to add a sweet element.
  • Serve with Keto Mixed Seed crackers (not included in the macros). Enjoy!