Ingredients

The following ingredients have 7 Servings
  • 1 pound grouper fillets (or swai, diced)
  • 2 limes (juiced)
  • 1 tomato (diced)
  • 1 avocado (diced)
  • 1 shallot (diced (or 1/4 cup red onion))
  • 1 tablespoon chopped cilantro
  • Olive oil
  • 1/4 teaspoon chili garlic paste
  • Salt and pepper

Instruction

  • Place the diced fish in a bowl and cover with 3/4 of the lime juice. Toss well. Cover and refrigerate for at least 1 hour. When ready to proceed, strain off the lime juice.
  • In a mixing bowl, mix the veggies with the remaining lime juice. Stir in the fish and cilantro. Drizzle with olive oil and add chili garlic sauce. Gently toss.
  • Salt and pepper to taste. Serve with tortilla chips or a salad.