Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups crushed cereal (Trix™ cereal, Cocoa Puffs™ Cereal , or Cinnamon Toast Crunch™ cereal)
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1/4 cup milk
  • 2 cups powdered sugar

Instruction

  • Make the glaze: Warm the 1/2 cup of milk, and whisk in the powdered sugar.
  • Heat frying oil to 350°F. Make sure to use a sturdy pot and a deep fry thermometer.
  • Mix the dry ingredients.
  • Whisk together the wet ingredients.
  • Add the wet to the dry and mix well.
  • Immediately form balls and fry until crisp and fully cooked, about 5 minutes.
  • Dip the balls in the glaze and top with more of the cereal.