Ingredients
The following ingredients have 10 Servings
- 2 cups cereal (gluten free, if needed)
- 6 tablespoons almond butter (can substitute for peanut butter or sunflower seed butter)
- 6 tablespoon maple syrup (can substitute for honey or agave nectar)
Instruction
- Line a baking tray with baking paper and set aside.
- In a large mixing bowl, add your dry cereal and set aside.
- In a microwave safe bowl or stovetop, melt almond butter with your maple syrup and then pour the mixture into the crispy rice cereal and mix well.
- Pour mixture into the lined baking tray and press firmly into place. Refrigerate for at least 30 minutes to firm up.
