Ingredients

The following ingredients have 6 Servings
  • 2 pounds celery root
  • 4 tablespoons butter
  • 1/2 cup milk or cream
  • 4 tablespoons chopped fresh parsley
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon black pepper

Instruction

  • Peel celery root using a vegetable peeler or knife (or both). Cut into 1-inch chunks and place into a large pot. Cover with water and heat to boiling.
  • Once boiling, reduce heat and simmer for about 45 minutes, until tender.
  • Drain and return to pot. Mash celery root, then add butter and milk and mash or beat until desired smoothness is achieved. (You can also pulse in a food processor, if you like.)
  • Stir in parsley, salt, thyme, and black pepper. Taste and adjust seasoning. Serve with additional butter, if you like.