Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 cup diced yellow onion
  • 1/2 cup diced Yukon potato
  • 1/2 cup diced celery
  • 1 tablespoon minced shallot
  • 1/2 Serrano pepper (seeded and minced)
  • 1 teaspoon garlic
  • ¼ cup white wine
  • 5 cups peeled (roughly chopped celery root)
  • 5 cups vegetable stock
  • 1 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon mustard
  • 2/3 cup half-and-half
  • 1/3 cup 2% milk
  • 2 tablespoons coarsely chopped chervil leaves
  • 4 frozen lobster tails
  • 2 tablespoons unsalted butter
  • 1/16 teaspoon Creole seasoning
  • Pinch kosher salt

Instruction