Ingredients

The following ingredients have 4 Servings
  • 8 stalks celery, cut diagonaly into 1/2-inch (1-cm) pieces
  • 20 cloves garlic, peeled and cut in half lengthwise
  • 2 tablespoons (30 ml) olive oil
  • Fleur de sel or medium-coarse sea salt
  • 2 tablespoons (30 ml) chopped celery leaves

Instruction