Ingredients

The following ingredients have 4 Servings
  • 4 celery stalk
  • 3 green mango pieces  
  • 2 red chili
  • 1 tbsp chana dal (/Split chickpea)
  • 1 tsp urad dal (/Skinless black gram)
  • 1/4 tsp asafoetida  
  • 1/4 cup water
  • 1/4 tsp salt   (or as required)

Instruction

  • Dry roast chana dal and urad dal separately, until they turn golden brown in color.
  • Wash and clean mango pieces. To the mixer grinder, add roasted Bengal gram, urad dal, celery stalk, raw mango, red chili, asafoetida, water, and half a teaspoon of salt. Grind them to smooth fine paste by adding little water at a time.
  • Serve them as condiment for the appetizers or as a side dish for Idli, dosa etc.,