Ingredients
The following ingredients have 4 Servings
- 1 tablespoon black peppercorns
- 2 stalks celery (cut into pieces)
- 375 milileter vodka
Instruction
- In a small skillet over medium heat, stir the peppercorns until fragrant, about 2 minutes.
- Combine the celery and the peppercorns in 2-3 cup jar. Add the vodka and close tightly.
- Store in a cool dark place for 3-5 days. Shake a couple of times a day.
- After 3 days, begin taste testing.
- When the flavor is to your liking, strain out the solids by pouring through a fine mesh strainer into a clean jar.
- Store the infused vodka in a lidded jar. It will keep indefinitely.
