Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon honey
  • 2 grapefruits
  • 3 or 4 celery stalks depending on the length
  • handful of walnuts
  • 3 tablespoons full-fat plain yoghurt

Instruction

  • You will need the following cooking equipment:: 1 big bowl, Spoon for mixing the salad, Chef's knife + cutting board
  • This salad is very light, perfect as a side dish when eating a heavier meal. We recently ate a whole bunch of spare ribs and had this salad to complement the meal.
  • Create a variation of this salad by adding more ingredients, such as olives, parmesan cheese or croutons. We kept it plain and simple. Celery grapefruit salad
  • PEEL and clean the grapefruits and wash the celery stalks. REMOVE any leaves you may come across when cleaning the celery.
  • Slice the grapefruits and celery stalks into bite-sized chunks and put them into a big bowl. Mix together using a spoon.
  • Season with one tablespoon of honey and three tablespoons of plain yoghurt. CRUNCH and divide a handful of walnuts over the salad and mix well.
  • Serve immediately or place in your refrigerator and cover with cling film. If you do, be sure to eat this salad within 2 days. Enjoy!